Selma Redzepagic

Registered Holistic Nutritionist

My interest in nutrition started in my early teens when I often wondered about the relationship between food, physical wellbeing, and mental health. Additionally, losing my father to type II diabetes when he was just 48 years old sparked an interest in learning about how nutrition and lifestyle changes can improve symptoms of disease—or prevent them altogether. This interest turned into a passion that I decided to combine with formal knowledge by becoming a registered holistic nutritionist.

nutritionist@melliyal.com